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Progresso MediteranreanStyle Lentil Protein Soup

$3.89
19oz($0.20/oz)
Digital Coupon
Found in Aisle: 03

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Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 2.5GRM3%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 660mg29%
Total Carbohydrate 25GRM9%
Dietary Fiber 4GRM16%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 11GRM14%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg15%
Vitamin D 0mcg0%
Potassium 330mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains soy ingredients.,Caution: Edges are sharp when opened. Do not use if tab is lifted.

Description

No artificial flavors. 24 g protein per can. Per 1 Cup Serving: 170 calories; 0 g sat fat (0% DV); 660 mg sodium (29% DV); 3 g total sugars. 4 g fiber (16% DV). Vegetarian, but not vegan. Good source of fiber per serving. See nutrition information for sodium content. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. 1/2 cup of vegetables per can. No colors from artificial sources. www.Progresso.com. how2recycle.info. Visit progresso.com for even more coziness. Questions, comments? Save can and call 1-800-200-9377.

Instructions

Ready to Serve (Do not add water): Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. Best if used by date on can end.

Ingredients

Water, Lentils, Tomato Puree (water, tomato paste), Chickpeas, Roasted Red Bell Pepper. Contains less than 2% of: Soy Protein Isolate, Spinach, Salt, Olive Oil, Modified Food Starch, Sugar, Lemon Juice Concentrate, Spice, Garlic Powder, Dried Parsley, Onion Powder, Soy Lecithin.

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