Pringles Cheddar & Sour Cream Potato Crisps 5.5 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 oz
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 170g | 7% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
| Vitamin C 0 | 6% | |
Product Warning
Contains wheat and milk ingredients.
Description
Pringles Cheddar & Sour Cream Potato Crisps 5.5 oz
Ingredients
Dried Potatoes, Vegetable Oil (Contains One or More of the Following: Corn Oil, Cottonseed Oil, Soybean Oil, and/or Sunflower Oil), Cornstarch, Degerminated Yellow Corn Flour, Rice Flour, Maltodextrin, Mono- and Diglycerides, Contains 2% or Less of Salt, Coconut Oil, Whey, Dextrose, Monosodium Glutamate, Onion Powder, Nonfat Milk, Sugar, Citric Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Natural and Artificial Flavors, Lactic Acid, Reduced Lactose Whey, Disodium Inosinate, Disodium Guanylate, Cultured Nonfat Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Yellow 5, Autolyzed Yeast Extract, Malic Acid, Invert Sugar, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Wheat Dextrose, Yellow 6.
