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Premier Protein Blueberry Protein Muffin Mix

$6.49
14oz($0.46/oz)
Found in Aisle: 04

Nutrition Facts

0 servings per container

Serving Size 0.5 cup dry mix

Amount Per Serving

Calories

230
% Daily Value*
Total Fat 7g9%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 20g0%
Includes 0 Added Sugars 0%
Protein 11g10%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk and wheat. May contain egg and soybean.

Description

Naturally & artificially flavored. 13 g protein. *as prepared per serving. Contains a bioengineered food ingredient. New! PremierProtein.com. how2recycle.info. @premierprotein. Facebook. Instagram. Pinterest. Spread the love. #premierprotein. Visit us at PremierProtein.com for more information, products & recipes. Questions or comments? 1-800-924-3391. Try our other muffin mixes! or on the go!

Instructions

Baking Instructions: You Will Need: 2 eggs. 3/4 cup milk. 1/2 cup oil. 1. Preheat oven to 375 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix, eggs, oil and milk in mixing bowl. Stir until blended. Scoop into prepared muffin pans filling about 3/4 full. 3. Bake at 375 degrees F for 15-17 minutes* or until golden brown and toothpick inserted in Center comes out clean. Cool 2 to 3 minutes in pan. Mini-muffins: lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 375 degrees F for 10 to 12 minutes* or until golden brown. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Power up your protein with protein shake & Greek yogurt! With Greek Yogurt: 2 eggs. 1/2 cup oil. 3/4 cup vanilla premier protein shake. 1/4 cup Greek Yogurt. 1. Preheat oven to 375 degrees F and line a muffin pan with liners. 2. Combine mix, eggs, oil, yogurt and protein shake. Stir until blended. Scoop into prepared muffin pans filling about 3/4 full. 3. Bake for 15-17 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pans. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

Ingredients

Bleached Wheat Flour, Sugar, Vital Wheat Gluten, Oat Flour, Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Natural and Artificial Flavor, Blue 2 Lake, Red 40 Lake), Brown Sugar, Molasses, Whey Protein Isolate, Contains 2% or Less of: Canola and/or Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Modified Corn Starch, Corn Starch, Xanthan Gum, Natural Flavor.