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Popchips Sour Cream & Onion Potato Chips

Save $0.89
valid until Feb 10, 2026
$4.89
2for/$8.00
5oz($0.80/oz)
Gluten Free
Found in End Displays

Nutrition Facts

5 ounce servings per container

Serving Size 1 ounce

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 4GRM5%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 21GRM8%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 150mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Certified vegan. Vegan.org. Certified gluten free. gfco.org. 50% less fat than fried chips*. *50+% less fat per 28 g serving sour cream & onion popchips 4.5 g. Regular fried potato chips 10 g. Non-GMO Project verified. nongmoproject.org. Never fried. Always real. Full of flavor. Freedom to eat them all. The dip’s already in the chip. Some things just go together: slip and slide, cut and paste, cookies and milk, and the most obvious - sour cream and onion. On their own, sour cream is tangy and onion is savory and slightly sweet. But together, they're a dynamic duo - deliciousness together as one. Popped to perfection. Many chip-years ago. we turned the potato chip world upside down. We chose heat and pressure instead of grease and the deep fryer to create The Original Pop. The rest is delicious history. So grab a hag and enjoy, without snackrifice. Guaranteed fresh and flavorful through the best before date any questions visit popchips.com. popchips.com. Any questions visit popchips.com. Made in Canada.

Ingredients

Potato, Rice Flour, Vegetable Oil (Sunflower, Safflower, and/or Expeller Pressed Canola), Potato Starch, Tapioca Maltodextrin, Onion Powder, Garlic Powder, Sea Salt, Sugar, Natural Flavors, Lactic Acid*, Citric Acid*, Yeast Extract, Parsley. *Lactic Acid and Citric Acid Are Added for Flavor.