Pop-Tarts Frosted Cookies & Crème Toaster Pastries 12 Count
- Details
- Nutrition Info
Nutrition Facts
6pastries servings per container
Serving Size2pastries
Amount Per Serving Calories | 380 | |
---|---|---|
% Daily Value* | ||
Total Fat 10GRM | 13% | |
Saturated Fat 3GRM | 15% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 3.5GRM | 0% | |
Monounsaturated Fat 2GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 360mg | 16% | |
Total Carbohydrate 69GRM | 25% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 0% | |
Total Sugars 25GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 8% | |
Vitamin D 0mcg | 0% | |
Thiamin 0 | 4% | |
Riboflavin 0 | 10% | |
Niacin 0 | 10% | |
Potassium 40mg | 0% |
Product Warning
Contains wheat and soy ingredients.
Description
Pop-Tarts Frosted Cookies & Crème Toaster Pastries 12 Count
Instructions
Remove from foil before heating. For Toaster: 1. Toast on lowest setting. 2. Let cool before eating. For Microwave: 1. Put on microwave safe plate. 2. Heat 3 seconds at a time until warm enough. 3. Let cool before eating. For Freezer: 1. Put pouch in freezer. 2. Wait 20 minutes. 3. Enjoy that frosty goodness. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate. To open slip thumb under tab lift gently.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), Bleached Wheat Flour. Contains 2% or Less of Wheat Starch, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Citric Acid, Dried Pears, Dried Apples, Dried Strawberries, Caramel Color, Xanthan Gum, Modified Wheat Starch, Soy Lecithin, Red 40, Yellow 6.