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Pop-Tarts Frosted Cookies & Créme Toaster Pastries 8 Count

$3.39
13.54oz($0.25/oz)
Found in Aisle: 05

Nutrition Facts

8 pastry servings per container

Serving Size 1 pastry

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 5g8%
Saturated Fat 1.5g8%
Trans Fat 00%
Polyunsaturated Fat 1.5g0%
Monounsaturated Fat 1g0%
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 00%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 010%
Vitamin D 00%
Thiamin 06%
Riboflavin 04%
Niacin 04%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, milk, egg and soy ingredients.

Description

Pop-Tarts Frosted Cookies & Créme Toaster Pastries 8 Count

Instructions

Remove from pouch before heating. For Toaster: 1. Warm pastry in toaster at lowest heat setting. 2. Cool briefly before handling. For Microwave: 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate. To Open: slip thumb under tab, lift gently.

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), High Fructose Corn Syrup, Cocoa Processed with Alkali, Bleached Wheat Flour, Corn Syrup, Contains Two Percent or Less of Whey, Salt, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Caramel Color, Color Added, Cornstarch, Sodium Stearoyl Lactylate, Gelatin, Palm Oil, Egg Whites, Natural and Artificial Flavor, Soy Lecithin.