Pop-Tarts Frosted Cookies & Créme Toaster Pastries 8 Count
- Details
- Nutrition Info
Nutrition Facts
4pastries servings per container
Serving Size2pastries
Amount Per Serving Calories | 360 | |
---|---|---|
% Daily Value* | ||
Total Fat 9GRM | 12% | |
Saturated Fat 3.5GRM | 18% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 3.5GRM | 0% | |
Monounsaturated Fat 2GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 470mg | 20% | |
Total Carbohydrate 67GRM | 24% | |
Dietary Fiber 2GRM | 8% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 0% | |
Total Sugars 38GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 8% | |
Vitamin D 0mcg | 0% | |
Thiamin 0 | 4% | |
Riboflavin 0 | 10% | |
Niacin 0 | 10% | |
Potassium 420mg | 8% |
Product Warning
Contains wheat, milk, egg and soy ingredients.
Description
Pop-Tarts Frosted Cookies & Créme Toaster Pastries 8 Count
Instructions
For Toaster: 1. Toast on lowest setting. 2. Let cool before eating. For Microwave: 1. Put on microwave safe plate. 2. Heat 3 seconds at a time until warm enough. 3. Let cool before eating. For Freezer: 1. Put pouch in freezer. 2. Wait 20 minutes. 3. Enjoy that frosty goodness. Remove from foil before heating. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate. To open slip thumb under tab lift gently.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), High Fructose Corn Syrup, Cocoa Processed with Alkali, Bleached Wheat Flour, Corn Syrup. Contains 2% or Less of Whey, Salt, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Caramel Color, Color Added, Cornstarch, Sodium Stearoyl Lactylate, Gelatin, Egg Whites, Natural and Artificial Flavor, Soy Lecithin.