Pimento Cheese 16oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16 g | 21% | |
| Saturated Fat 4.5 g | 23% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10 mg | 3% | |
| Sodium 410 mg | 18% | |
| Total Carbohydrate 3 g | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2 g | 0% | |
| Includes 1 g Added Sugars | 2% | |
| Protein 4 g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 0% | |
| Potassium 67 mg | 2% | |
Description
Pimento Cheese 16oz
Ingredients
PASTEURIZED PROCESS AMERICAN CHEESE FOOD (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Lemon Juice Concentrate, Salt, Annatto and Paprika), MAYONNAISE (Soybean Oil, Water, Egg Yolks [Egg Yolks, Salt], Vinegar, Sugar, Salt, Mustard Flour, Garlic Powder, Dehydrated Onion Powder), SALAD DRESSING (Water, Soybean Oil, Sugar, Vinegar, Egg Yolks [Egg Yolks, Salt], Modified Corn Starch, Salt, Mustard Flour, Xanthan Gum), RED PEPPERS (Peppers, Water, Citric Acid), PIMENTOS (Pimentos, Water, Citric Acid), WATER, ANTIMICROBIAL BLEND (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation [Sodium Chloride, Nisin Prep], Egg White Lysozyme), SUGAR, TOMATO PASTE (Tomatoes), WORCESTERSHIRE SAUCE (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors [Soy] & Tamarind Extract), CHEDDAR CHEESE BLEND (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, and Enzymes], Buttermilk, Whey, Salt, Disodium Phosphate and Annato Extract, Less than 2% Silicon Dioxide added as a Processing Agent to Prevent Caking), XANTHAN GUM, GLUCONO DELTA LACTONE, CITRIC ACID, SODIUM BENZOATE (Preservative), SODIUM DIACETATE, POTASSIUM SORBATE (Preservative), SALT, NATAMYCIN (Protect Quality).
