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Pillsbury Grands Homestyle Buttermilk Biscuits

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Nutrition Facts

5biscuit servings per container

Serving Size1biscuit

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 7GRM9%
Saturated Fat 4.5GRM22%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 490mg21%
Total Carbohydrate 26GRM10%
Dietary Fiber -1GRM2%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 08%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat; may contain milk ingredients.,Do not freeze or microwave unbaked poppin fresh dough.

Description

Naturally & artificially flavored. 180 calories per biscuit. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Crispy outside. Fluffy inside. Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-828-3291. www.Pillsbury.com. For recipes & more visit pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Instructions

Oven Directions. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 12 to 16 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Potassium Sorbate (Preservative), Natural and Artificial Flavor.

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