Pillsbury Grands Big & Buttery Crescent Rolls
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- Details
- Nutrition Info
Nutrition Facts
8roll servings per container
Serving Size1roll
Amount Per Serving Calories | 150 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 10% | |
Saturated Fat 3GRM | 15% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 320mg | 14% | |
Total Carbohydrate 19GRM | 7% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 100mg | 2% |
Product Warning
Contains wheat; may contain milk ingredients.,Do not eat raw crescent roll dough. Do not freeze or microwave unbaked poppin' fresh.
Description
8 big rolls. Natural & artificial butter flavor. Per 1 Roll: 150 calories; 3 g sat fat (15% DV); 320 mg sodium (14% DV); 4 g total sugars. Ingredients derived from a bioengineered source. Learn more at AskGeneralMills.com. Air fryer ready. pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-828-3291. www.pillsbury.com. Box Tops for Education: Download the App. Scan your receipt. Earn cash for schools.
Instructions
Oven Directions: Heat oven to 375 degrees F unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 13 to 16 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fryer at 300 degrees F*. Do not preheat. Cook 7 minutes. Use tongs to turn rolls over. Cook an additional 5 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. * Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. Entire product must be baked once opened. Keep dough refrigerated. Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Soybean Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Vital Wheat Gluten, Salt, Dextrose, Potassium Chloride, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Calcium Chloride, Potassium Sorbate (Preservative), L-Cysteine Hydrochloride (Dough Conditioner), Annatto Extract (for Color).