Pillsbury Gluten Free Funfetti Cake & Cupcake Mix

All You Need*: 1 cup water; 1/3 cup oil; 3 eggs. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake time(a): 34 to 38 min. Pan Size: Two 8-inch rounds; Bake time(a): 34 to 38 min. Pan Size: Two 9-inch rounds; Bake time(a): 29 to 33 min. Pan Size: Bundt pan; Bake time(a): 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake time(a): 19 to 23 min. * Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.