Skip to ContentSkip to Footer
Navigated to Product Details page

Pillsbury French Bread Original

$4.39
11oz($0.40/oz)
Digital Coupon
Found in Dairy

Related Coupons

Nutrition Facts

6package servings per container

Serving Size0.167package

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 25GRM9%
Dietary Fiber -1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg8%
Vitamin D 0mcg0%
Potassium 150mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients. ,Do not freeze or microwave unbaked poppin' fresh dough.

Description

1 - 10" French loaf. Per 1/6 Loaf: 120 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 2 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Instructions

French Bread Directions: Heat oven to 350 degrees F. Grease cookie sheet. Stretch dough to about 12-14 inches long. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing. Italian Style Bread Directions: Heat oven to 350 degrees F. Grease nonstick loaf pan. Place dough, seam side down, in loaf pan. Cut 3 deep diagonal slashes across top of dough using sharp knife. Bake 28 to 32 minutes or until deep golden brown. Cool 5 minutes before slicing. Tip: Egg wash for bread: Mix 1 egg and 1 tbsp water. Brush on top of dough before baking. Do not eat raw French bread dough. Keep dough refrigerated. Start: Peel in directions of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.

Related Products