Pick 5 Battered Onion Rings 24 oz
- Details
- Nutrition Info
Nutrition Facts
5 servings per container
Serving Size 9 rings
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 5g | 0% | |
| Monounsaturated Fat 4g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 560mg | 24% | |
| Total Carbohydrate 36g | 13% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 10% | |
| Potassium 118mg | 2% | |
Product Warning
Allergens: Contains wheat.
Description
Inno-lok. Product of Canada.
Instructions
Cooking Instructions: For best results: Cook from frozen state using recommended time and temperature. Shake basket after 30 seconds. Always cook to a light golden color, do not overcook. When using smaller amounts, reduce cooking time. Deep-Fry: 1 lb (454 g) of product (1/3 of a basket) at 350 degrees F (177 degrees C) for 1-1/2 - 2 minutes. For Food Safety: Keep frozen until ready to cook. Reseal and return uncooked portion to the freezer. Heat to 165 degrees F before use. Refrigerate cooked leftovers. Keep frozen. E-Z tab.
Ingredients
Onion, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Canola, Soybean, Sunflower), Water, Corn Flour, Modified Cornstarch, Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Spice Extractives, Dextrose, Yeast, Guar Gum.

