Philadelphia Whipped Garlic & Herb Cream Cheese
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 4% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
| Vitamin A 0mcg | 15% | |
Product Warning
Contain: milk.
Description
Whipped cream cheese spread. 50 calories per 2 tbsp. See nutrition information for saturated fat content. Since 1872. Creamy. light & fluffy. how2recycle.info. creamcheese.com. SmartLabel: Scan for info. creamcheese.com. 1-800-634-1984.
Instructions
Do not freeze, keep refrigerated. Best if used by date shown. For best quality, use within 10 days of opening.
Ingredients
Pasteurized Milk and Cream, Skim Milk, Garlic Puree (Garlic, Natural Flavor), Whey Protein Concentrate, Modified Food Starch, Salt, Guar Gum, Dried Parsley, Xanthan Gum, Carob Bean Gum, Lactic Acid, Vitamin A Palmitate, Natamycin (a Natural Mold Inhibitor), Cheese Culture.
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