Kraft Philadelphia Soft Cream Cheese Light
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 7% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 15% | |
Product Warning
Contains: milk.
Description
Our story begins with local dairy farmers near Beaver Dam, WI and Lowville, NY who take pride in their products. They supply Philly with fresh milk, which we combine with real cream. The entire process from farm to creamery takes just six days. But we don't stop at farm fresh milk and real cream. We also never add artificial preservatives, flavors or dyes in any of our cream cheese spreads. So in the end, everything just seems a little bit better with the creamy taste of Philly.
Instructions
Do not freeze. Keep refrigerated. Best if used by date shown. For best quality, use within 10 days of opening.
Ingredients
Pasteurized Milk and Cream, Whey Protein Concentrate, Contains Less than 2% of Salt, Carob Bean Gum, Guar Gum, Natamycin (a Natural Mold Inhibitor)* Vitamin A Palmitate, Cheese Culture. * Ingredient Not in Regular Cream Cheese.
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