Kraft Philadelphia Soft Cream Cheese Light
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 7% | |
| Saturated Fat 3.5GRM | 18% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 15% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
Our story begins with local dairy farmers near Beaver Dam, WI and Lowville, NY who take pride in their products. They supply Philly with fresh milk, which we combine with real cream. The entire process from farm to creamery takes just six days. But we don't stop at farm fresh milk and real cream. We also never add artificial preservatives, flavors or dyes in any of our cream cheese spreads. So in the end, everything just seems a little bit better with the creamy taste of Philly.
Instructions
Do not freeze. Keep refrigerated. Best if used by date shown. For best quality, use within 10 days of opening.
Ingredients
Pasteurized Milk and Cream, Whey Protein Concentrate, Contains Less than 2% of Salt, Carob Bean Gum, Guar Gum, Natamycin (a Natural Mold Inhibitor)* Vitamin A Palmitate, Cheese Culture. * Ingredient Not in Regular Cream Cheese.
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