Philadelphia Cream Cheese Frosting Tub
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 7% | |
| Saturated Fat 3.5g | 16% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 8g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: milk.
Description
Natural flavor with other natural flavor. Per 2 Tbsp: 90 calories; 3.5 g sat fat (16% DV); 100 mg sodium (4% DV); 7 g added sugars (15% DV). Since 1872. Ready to eat. No prep needed. creamcheese.com. how2recycle.info. SmartLabel: Scan for info.
Instructions
One Tub Frosts: One 13 by 9 inches cake or 8 inches or 9 inches 2-layer cake or 14 cupcakes. Spreading Instructions: One: Cool cake completely before frosting; Two: Spread frosting onto each top layer of cake; Three: Eat & enjoy. Do not freeze, keep refrigerated. Store frosted dessert in refrigerator. Best if used by date shown. For best quality, use within 10 days of opening.
Ingredients
Pasteurized Milk, Sugar, Cream, Nonfat Milk, Modified Food Starch, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Whey, Natural Flavor, Butter (Cream), Lactic Acid, Disodium Phosphate, Buttermilk, Calcium Lactate, Corn Syrup Solids, Tricalcium Phosphate, Natamycin (a Natural Mold Inhibitor), Cheese Culture, Enzymes.
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