Philadelphia Cream Cheese Frosting Tub
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 7% | |
| Saturated Fat 3.5GRM | 16% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 9GRM | 3% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 8GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: milk.
Description
Original Cream Cheese Frosting
Instructions
One Tub Frosts: One 13x9" cake or 8" or 9" 2-layer cake or 14 cupcakes. Spreading Instructions: One: Cool cake completely before frosting. Two: Spread frosting onto each top layer of cake. Three: Eat & enjoy. Store frosted dessert in refrigerator. Do not freeze, keep refrigerated. Best if used by date shown. For best quality, use within 10 days of opening.
Ingredients
Pasteurized Milk, Sugar, Cream, Nonfat Milk, Modified Food Starch, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Whey, Natural Flavor, Butter (Cream), Lactic Acid, Disodium Phosphate, Buttermilk, Calcium Lactate, Corn Syrup Solids, Tricalcium Phosphate, Natamycin (a Natural Mold Inhibitor), Cheese Culture, Enzymes.
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