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Philadelphia Cream Cheese Frosting Tub

$5.99
16oz($0.37/oz)
Found in Dairy

Nutrition Facts

0 tbsp servings per container

Serving Size 2 tbsp

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 6GRM7%
Saturated Fat 3.5GRM16%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg5%
Sodium 100mg4%
Total Carbohydrate 9GRM3%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 8GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Natural flavor with other natural flavor. Per 2 Tbsp: 90 calories; 3.5 g sat fat (16% DV); 100 mg sodium (4% DV); 7 g added sugars (15% DV). Since 1872. Ready to eat. No prep needed. creamcheese.com. how2recycle.info. SmartLabel: Scan for info. 1-800-634-1984.

Instructions

One Tub Frosts: One 13x9" cake or 8" or 9" 2-layer cake or 14 cupcakes. Spreading Instructions: One: Cool cake completely before frosting. Two: Spread frosting onto each top layer of cake. Three: Eat & enjoy. Store frosted dessert in refrigerator. Do not freeze, keep refrigerated. Best if used by date shown. For best quality, use within 10 days of opening.

Ingredients

Pasteurized Milk, Sugar, Cream, Nonfat Milk, Modified Food Starch, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Whey, Natural Flavor, Butter (Cream), Lactic Acid, Disodium Phosphate, Buttermilk, Calcium Lactate, Corn Syrup Solids, Tricalcium Phosphate, Natamycin (a Natural Mold Inhibitor), Cheese Culture, Enzymes.

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