Philadelphia 1/3 Less Fat Original Cream Cheese Spread 12 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 7% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
| Vitamin A 0mcg | 15% | |
Product Warning
Contains: milk.
Description
60 calories per 2 tbsp. Fat Per Serving: This Product (31 g); 5 g. Cream Cheese (28 g); 10 g. 1/3 less fat than cream cheese. Reduced fat cream cheese. See nutrition information for saturated fat content. Since 1872. No artificial preservatives, flavors, or dyes. how2recycle.info. creamcheese.com.
Instructions
Do not freeze. Keep refrigerated. Best if used by date shown, for best quality, use within 10 days of opening.
Ingredients
Pasteurized Milk and Cream, Whey Protein Concentrate, Contains Less than 2% of Salt, Carob Bean Gum, Guar Gum, Natamycin (a Natural Mold Inhibitor)*, Vitamin A Palmitate, Cheese Culture. * Ingredient Not in Regular Cream Cheese.
