Perdue Perfect Portions Fresh Chicken Breasts Italian Style Boneless & Skinless 99% Fat Free
- Details
- Nutrition Info
Nutrition Facts
5 servings per container
Serving Size 1 fillet
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 85mg | 28% | |
| Sodium 360mg | 16% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 26g | 52% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Potassium 381mg | 8% | |
Description
Raised right in America, with No Antibiotics Ever - PERDUE® SHORTCUTS® Individually Sealed Garlic Herb Boneless Skinless Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. These chicken breast are individually wrapped to cook what you need and refrigerate or freezer the rest for later. They are perfectly sized to cook quickly and evenly in 10 minutes. Whether you bake it, grill it, or roast it our boneless, skinless chicken breasts are sure to please! At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Lightly coat skillet with oil or cooking spray. Heat skillet over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low, cover and cook 6-9 minutes, until internal temperature reaches 165 degrees F, turning frequently. Oven: Preheat oven to 350 degrees F. Place breasts on foil-lined baking sheet and cook 20 minutes, until internal temperature reaches 165 degrees F. Grill: Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 5 minutes per side, until internal temperature reaches 165 degrees F. From Frozen: Preheat oven to 350 degrees F. Place frozen breasts on foil-lined baking sheet and cook 30 minutes, until internal temperature reaches 165 degrees F. Freeze unused portions. Keep refrigerated.
Ingredients
Boneless Skinless Chicken Breast, Water with 2% or Less of Dextrose, Dehydrated Vegetables (Tomato, Garlic, Green Bell Pepper, Parsley), Salt, Spices (Including Anise, Basil, and Oregano), Yeast Extract, Natural Flavor, Corn Starch, Xanthan Gum.
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