Pepperidge Farms Farmhouse Sweet Hawaiian Bread
- Details
- Nutrition Info
Nutrition Facts
14 servings per container
Serving Size 1 slice
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 1g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 6g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 10% | |
| Potassium 50mg | 0% | |
| Thiamin 0mg | 15% | |
| Riboflavin 0mg | 20% | |
| Niacin 0mg | 15% | |
Product Warning
Contains: wheat, milk, soy.,Do not purchase if package is open or torn.
Description
No colors or flavors from artificial sources. Contains bioengineered food ingredients. The ingredients from soy and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Crafted baked goods. Fresh from the oven taste. No high fructose corn syrup. Welcome to Farmhouse: Where our breads are crafted from timeless recipes using quality ingredients, then slow baked and thick sliced. Since 1937, we've held true to our founder Margaret Rudkin's belief that when you combine the best ingredients with the skill and care of passionate bakers - well, the result is simply delicious. Enjoy! pepperidgefarm.com. how2recycle.info. If you have any questions or comments, please call us toll free 1-888-737-7374.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Contains 2% or Less of: Vegetable Oils (Soybean and/or Canola), Salt, Nonfat Milk, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, Cellulose Gum, Baking Soda, Natural Flavors, Annatto and Turmeric for Color, Malted Barley Flour, Soy Lecithin, DATEM.
