Pepperidge Farm Top Slice Butter Hot Dog Buns 8Ct
- Details
- Nutrition Info
Nutrition Facts
8bun servings per container
Serving Size1bun
Amount Per Serving Calories | 140 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 0.5GRM | 3% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 280mg | 12% | |
Total Carbohydrate 27GRM | 10% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 0% | |
Total Sugars 5GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Thiamin 0 | 20% | |
Riboflavin 0 | 20% | |
Niacin 0 | 20% | |
Potassium 30mg | 0% |
Product Warning
Contains: wheat, milk, sesame seeds.,Do not purchase if package is open or torn.
Description
Hot Dog Buns, Butter, Top Sliced
Instructions
Heat: Toast in a pan, on the grill, or in a toaster for delightful crispness. Butter/Mayonnaise/Olive Oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Steam: For extra soft buns, boil a small amount of water in a pan, put the buns in a steamer basket for 20 seconds. Signature pairing! Top sliced butter hot dog buns. Hot dog with corn relish, Cotija cheese & Jalapeno.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of: Wheat Gluten, Butter, Salt, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Corn Flour, Sodium Stearoyl Lactylate, Malted Barley Flour, Annatto and Turmeric Extracts for Color, Sesame Seeds.