Pepperidge Farm Top Sliced Sweet Hawaiian Hot Dog Buns
- Details
- Nutrition Info
Nutrition Facts
8 bun servings per container
Serving Size 1 bun
Amount Per Serving Calories | 150 | |
---|---|---|
% Daily Value* | ||
Total Fat 2GRM | 3% | |
Saturated Fat 0.5GRM | 3% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 230mg | 10% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber -1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 0% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 8% | |
Vitamin D 0 | 0% | |
Thiamin 0 | 25% | |
Riboflavin 0 | 8% | |
Niacin 0 | 15% | |
Potassium 40mg | 0% |
Product Warning
Contains: wheat, milk, sesame seeds.,Do not purchase if package is open or torn.
Description
Hot Dog Buns, Top Sliced, Sweet Hawaiian
Instructions
Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/Mayonnaise/Olive Oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Steam: For extra soft buns, boil a small amount of water in a pan, put the buns in a steamer basket for 20 seconds. Signature pairing! Top sliced sweet hawaiian hot dog buns chicken sausage with pineapple relish & purple onion.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Vegetable Oils (Soybean and/or Canola), Contains 2% or Less of: Salt, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Cellulose Gum, Annatto and Turmeric Extracts for Color, Baking Soda, Natural Flavors, Sodium Stearoyl Lactylate, Corn Flour, Malted Barley Flour, Sucralose, Nonfat Milk, Sesame Seeds.