Pancho's White Queso Cheese Dip 16 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate -1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: milk.
Description
Authentic recipe since 1956. We make every batch of our famously addictive queso from scratch, in our original kitchen where it all began for 60 years ago.
Instructions
Must be kept refrigerated to maintain safety. Best served at room temperature. Keep refrigerated.
Ingredients
White American Cheese (Cultured Milk, Salt, Enzymes, Cream, Sodium Phosphate), Water, Evaporated Milk Vitamin D Added (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Jalapeno Pepper Slices (Jalapeno Peppers, Water, Iodized Salt, Vinegar, Calcium Chloride), Granulated Garlic, Cumin, White Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Disodium Phosphate.
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