Pancho's White Queso Cheese Dip 16 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tbsp.
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate -1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: milk.
Description
Gluten free. Same recipe. New look. Famously addictive since 1956. Our Story: Legend has it that the first queso dip originated in our Pancho's restaurant kitchen over 60 years ago. We still use this original recipe to make our famously addictive queso today. www.panchoscheesedip.com. Twitter. Facebook. Instagram.
Instructions
Heating: Remove lid & seal. Place lid loosely over the top of container. Heat in microwave for 30 seconds, then stir. Repeat until desired temperature is reached. Use Caution: Container & contents may be hot! Must be kept refrigerated to maintain safety.
Ingredients
White American Cheese (Cultured Milk, Salt, Enzymes, Cream, Sodium Phosphate), Water, Jalapeno Pepper Slices (Jalapeno Peppers, Water, Iodized Salt, Vinegar, Calcium Chloride), Granulated Garlic, Cumin, White Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Disodium Phosphate.
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