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Dean's Ranch Dip 16 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 40mg | 0% | |
Product Warning
Contains: milk, soybean.
Description
Gluten free. Cool 'n creamy. All the rich Ranch flavor you love in a thick, creamy dip. Bold enough for the mightiest chips or celery sticks. Gives baked potatoes extra zip! www.deansdip.com. For entertaining ideas and recipes, visit www.deansdip.com.
Instructions
Stir before serving. Perishable. Keep refrigerated. Do not freeze.
Ingredients
Skim Milk, Whey (Milk), Palm Oil, Water, Contains Less than 2% of Salt, Sugar, Onion*, Food Starch - Modified, Lactic Acid, Gelatin, Sour Cream (Cultured Cream, Nonfat Milk), Citric Acid, Garlic*, Distilled Vinegar, Sodium Hexametaphosphate, Spices, Disodium Inosinate and Disodium Guanylate, Potassium Sorbate (to Preserve Freshness), Monosodium Glutamate, Xanthan Gum, Carrageenan, Locust Bean Gum, Soy Lecithin, Guar Gum, Parsley*. * Dehydrated.
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