Oscar Mayer Selects Franks Beef Smoked Uncured Angus Bun Length
- Details
- Nutrition Info
Nutrition Facts
8link servings per container
Serving Size1link
Amount Per Serving Calories | 160 | |
---|---|---|
% Daily Value* | ||
Total Fat 14GRM | 22% | |
Saturated Fat 6GRM | 30% | |
Trans Fat 1GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 35mg | 12% | |
Sodium 350mg | 15% | |
Total Carbohydrate 1GRM | 0% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin C 0mg | 6% | |
Calcium 0 | 0% | |
Iron 0mg | 4% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Choking Warning: For children under 4, cut hot dogs lengthwise and cross wise into a small bite-sized pieces. Children should always be seated and supervised while eating. www.KraftKidsSafe.com.
Description
Oscar Mayer Natural Angus Beef Franks are made with 100% angus beef and have no artificial ingredients and no added nitrates or nitrites so you can enjoy the great taste and quality, guilt-free.
Instructions
Heating Directions: Stove: Add up to 8 franks to saucepan of boiling water. Return to boil; cover. Remove from heat; let stand 7 min or until franks are heated though. Microwave: Place 1 frank on paper towel. Microwave on high 20 sec, or until heated through. Keep refrigerated below 40 degrees F at all times. For best quality, purchase and use by date shown. Once open use within 7 days.
Ingredients
Angus Beef, Water, Cultured Dextrose, Contains Less than 2% of Dextrose, Salt, Cultured Celery Juice, Paprika, Distilled White Vinegar, Sea Salt, Cherry Powder, Dried Garlic, Black Pepper.