Nathans Franks Beef Angus
- Details
- Nutrition Info
Nutrition Facts
6frank servings per container
Serving Size1frank
Amount Per Serving Calories | 160 | |
---|---|---|
% Daily Value* | ||
Total Fat 14GRM | 18% | |
Saturated Fat 7GRM | 35% | |
Trans Fat 1GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 490mg | 21% | |
Total Carbohydrate 1GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Angus Beef Franks
Instructions
Keep refrigerated. Once opened use within 7 days.
Ingredients
Angus Beef, Water, Contains 2% or Less of Salt, Sorbitol, Potassium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.