Nathans Franks Beef Angus
- Details
- Nutrition Info
Nutrition Facts
6 frank servings per container
Serving Size 1 frank
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14GRM | 18% | |
| Saturated Fat 7GRM | 35% | |
| Trans Fat 1GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 490mg | 21% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Angus Beef Franks
Instructions
Keep refrigerated. Once opened use within 7 days.
Ingredients
Angus Beef, Water, Contains 2% or Less of Salt, Sorbitol, Potassium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
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