Ball Park Franks Bun Size Resealable
- Details
- Nutrition Info
Nutrition Facts
0 frank(s) servings per container
Serving Size 1 frank(s)
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 480mg | 20% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Total Sugars 1g | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 4% | |
| Potassium 0mg | 0% | |
Description
Ball Park Hot Dogs are as much a summer American tradition as a trip to the ballpark or fireworks on the 4th of July, so you can enjoy the flavor of summer whenever the mood strikes. Our tender and juicy hot dogs plump when you cook ‘em, and are a staple at everything from backyard BBQs to a game-day tailgate to a quick weeknight dinner. Sky’s the limit for toppings. A chili dog a sprinkling of cheddar cheese and onions? Sure! Wrapped in bacon? Love the gourmet twist! You can even create a hot dog buffet, where everyone will find a combination to love. Whether you're enjoying a classic hot-off-the-grill dog or loading one up Chicago style, Ball Park’s premium hot dogs will always take you back to that authentic taste of summer.
Instructions
Boil: If frozen, thaw first.:Boil:4-5 mins.:For kids under 5 years: Cut frank lengthwise then slice.:Grill: If frozen, thaw first.:Grill:Medium heat, 6-10 mins.:For kids under 5 years: Cut frank lengthwise then slice.:Microwave: If frozen, thaw first.:Microwave:Wrap in paper towel; heat 30-35 secs. on high.:For kids under 5 years: Cut frank lengthwise then slice.
Ingredients
Mechanically Separated Chicken, Pork, Water, Corn Syrup, Potassium Lactate, Contains 2% Or Less: Salt, Sodium Phosphate, Natural Flavor, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Paprika Extract, Sodium Nitrite.

