Organic Valley Organic 2% Reduced Fat Milk
- Details
- Nutrition Info
Nutrition Facts
8cup servings per container
Serving Size1cup
Amount Per Serving Calories | 130 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 3GRM | 15% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 20mg | 7% | |
Sodium 120mg | 5% | |
Total Carbohydrate 12GRM | 4% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 8GRM | 16% | |
Total Sugars 11GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0mcg | 20% | |
Calcium 0mg | 20% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 15% | |
Riboflavin 0mg | 35% | |
Niacin 0mg | 10% | |
Vitamin B12 0mcg | 45% | |
Pantothenic Acid 0mg | 20% | |
Phosphorus 0mg | 20% | |
Iodine 0mcg | 40% | |
Zinc 0mg | 10% | |
Selenium 0mcg | 10% | |
Potassium 350mg | 8% |
Description
At Organic Valley, we've been innovating dairy quality for 30 years. We heat our ultra pasteurized milk at a higher temperature than traditionally pasteurized milk is heated, a process innovation that gives you more time to enjoy the half gallon of organic milk in your refrigerator. Organic Valley milk comes with love from our farmer-owned cooperative of more than 2,000 organic, small family farms across the United States. Wherever you are, rest assured Organic Valley Organic 2% Milk is farm-fresh from just down the road.
Instructions
Keep refrigerated. Freshest tasting within 7 days of opening. Best if used by date stamped on top.
Ingredients
Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.