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Old El Paso Taco Shells Stand & Stuff

$3.69
4.7oz($0.79/oz)
Gluten Free
Found in Aisle: 02

Nutrition Facts

5shells servings per container

Serving Size2shells

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 6GRM8%
Saturated Fat 2.5GRM13%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 17GRM6%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Per 2 Shells: 130 calories; 2.5 g sat fat (13% DV); 220 mg sodium (10% DV); 0 g added sugars (0% DV). Gluten free. Contains a bioengineered food ingredient. Learn more at Ask.GeneralMills.com. Established 1938. Shells stand up! New & improved taste!* For max crunch, heat 'em up! * Compared to prior recipe. how2recycle.info. www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. Visit us at: www.oldelpaso.com for more recipes and inspiration. Box Tops for Education: Download the App. Scan your receipt. Earn cash for schools.

Instructions

Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Store left over taco shells in resealable food bag or container.

Ingredients

Limed Corn Flour, Palm Oil, Salt.

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