Old El Paso Dinner Kit Taco
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size0
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 7% | |
| Saturated Fat 2GRM | 11% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 490mg | 21% | |
| Total Carbohydrate 24GRM | 9% | |
| Dietary Fiber 2GRM | 9% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 1.1mg | 6% | |
Description
Kit Includes: 12 taco shells, mild taco sauce, seasoning mix. Per 2 Hard Tacos as Packaged: 160 calories; 2 g sat fat (11% DV); 490 sodium (21% DV); 0 mg added sugars (0% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat & toppings. Make them at home with everything from salmon to tilapia! www.oldelpaso.com. how2recycle.info. To get inspired, visit us at: www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Try making fish tacos!
Instructions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 12 Tacos in 3 easy steps! You Will Need: 1 lb ground beef and 3/4 cup water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.) 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.
Ingredients
Taco Shells: Limed Corn Flour, Palm Oil, Salt. Taco Sauce: Water, Tomato Paste. Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.
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