Old El Paso Hard & Soft Taco Dinner Kit 11.4 oz

Make 12 tacos in 4 easy steps! You Will Need: 1 lb ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat, breaking up a stirring. Cook until browned and reaches 160 degrees F; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm.) 3. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds or until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 to 12 minutes or until warm.) 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and taco sauce. For food safety and quality, follow the cooking directions. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate resealable food bags or containers. Refrigerate leftovers.