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Oikos Triple Zero Plain Greek Yogurt

$7.29
32oz($0.23/oz)
Gluten Free
Found in Dairy

Nutrition Facts

0 cup servings per container

Serving Size 0.75 cup

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 60mg3%
Total Carbohydrate 7GRM3%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 18GRM36%
Total Sugars 7GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg0%
Vitamin D 00%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Enjoy epic tastes with Oikos Triple Zero Plain Greek Nonfat Yogurt, the delicious Greek nonfat yogurt tub with more of what you want and less of what you don’t. Each Oikos Triple Zero yogurt tub contains 0% fat, 0g added sugar* and 0 artificial sweeteners. Our plain Greek yogurt packs a punch with 18 grams of protein** per 6 oz serving, so you can always have dependable, high protein snacks with zero holding you back. Because when you feel strong, you are unstoppable. With protein and deliciousness, this Greek nonfat yogurt can help you strive to reach your potential with each serving. Protein is important - an essential nutrient that we need in our diet - and Oikos Triple Zero yogurt is a great tasting, convenient option for adding complete protein every day. Enjoy a serving of Greek Plain yogurt as part of breakfast on days that start at a sprint or for a delicious boost of protein at lunch. Or throw in your favorite fruit or toppings for an extra refreshing snack. For even more reasons to go Greek, try Oikos Pro with 20g of protein per 5.3 oz serving or Oikos Blended with chunks of real fruit. Oikos Greek yogurt — Stronger Makes Everything Better (R). *Not a low-calorie food. **Per 6 oz. serving.

Instructions

Keep refrigerated.

Ingredients

Cultured Non Fat Milk, Yogurt Cultures: S. Thermophilus and L. Bulgaricus.