Oikos Triple Zero Plain Greek Yogurt
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.75 cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 7GRM | 3% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 18GRM | 36% | |
| Total Sugars 7GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 180mg | 4% | |
Product Warning
Contains: milk.
Description
Enjoy epic tastes with Oikos Triple Zero Plain Greek Nonfat Yogurt, the delicious Greek nonfat yogurt tub with more of what you want and less of what you don’t. Each Oikos Triple Zero yogurt tub contains 0% fat, 0g added sugar* and 0 artificial sweeteners. Our plain Greek yogurt packs a punch with 18 grams of protein** per 6 oz serving, so you can always have dependable, high protein snacks with zero holding you back. Because when you feel strong, you are unstoppable. With protein and deliciousness, this Greek nonfat yogurt can help you strive to reach your potential with each serving. Protein is important - an essential nutrient that we need in our diet - and Oikos Triple Zero yogurt is a great tasting, convenient option for adding complete protein every day. Enjoy a serving of Greek Plain yogurt as part of breakfast on days that start at a sprint or for a delicious boost of protein at lunch. Or throw in your favorite fruit or toppings for an extra refreshing snack. For even more reasons to go Greek, try Oikos Pro with 20g of protein per 5.3 oz serving or Oikos Blended with chunks of real fruit. Oikos Greek yogurt — Stronger Makes Everything Better (R). *Not a low-calorie food. **Per 6 oz. serving.
Instructions
Keep refrigerated.
Ingredients
Cultured Non Fat Milk, Yogurt Cultures: S. Thermophilus and L. Bulgaricus.
