Noosa Yoghurt Blueberry
- Details
- Nutrition Info
Nutrition Facts
0container servings per container
Serving Size1container
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 8% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 65mg | 3% | |
| Total Carbohydrate 19GRM | 7% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 12% | |
| Total Sugars 18GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 6% | |
Description
Certified gluten free. gfco.org. According to the FDA, no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cows. Grade A. info@noosayoghurt.com. 844.800.Gday.
Instructions
Keep refrigerated. See bottom for best by date.
Ingredients
Grade A Pasteurized Whole Milk, Fruit Puree (Blueberries, Water, Cane Sugar, Pectin, Lemon Juice Concentrate, Locust Bean Gum), Cane Sugar, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei.
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