No Man's Land Mild Beef Jerky
- Details
- Nutrition Info
Nutrition Facts
3.5 servings per container
Serving Size 1 oz
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 480mg | 21% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 17g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Potassium 256mg | 6% | |
Product Warning
Contains: soy.
Description
Liquid smoke flavor added. No artificial flavors. 17 g protein per serving. Per Serving: 0 g trans fat, 1 g total sugar, 2 g total carbs. No added MSG (Except that which occurs naturally in the soy sauce). Slow-dried old-fashioned jerky. Liquid smoke flavor added. There's a small portion of land located in the center of this great nation called No Man's Land - otherwise known as the panhandle of Oklahoma. Buffalo, coyotes, Native Americans, and outlaws all roamed this forsaken land. Drying meat for a food source became a necessity of life. In 1997, the Smith family perfected a great tasting old-fashioned jerky recipe that harkens back to this bygone era. Through our unique slow dehydration process, No Man's Land beef jerky maintains the true flavor of the beef. It is just like jerky should be. U.S. inspected and passed by Department of Agriculture. www.nmlbeefjerky.com. Website www.nmlbeefjerky.com. Made in USA.
Ingredients
Beef, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate (Preservative)), Liquid Smoke (Water, Natural Hickory Smoke Flavor), Water, Honey, Spices, & Flavorings.
