New York Style Cheesecake Quarter
- Details
- Nutrition Info
Nutrition Facts
4slice servings per container
Serving Size1slice
Amount Per Serving Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16GRM | 21% | |
| Saturated Fat 8GRM | 40% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 30GRM | 11% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 20GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 6% | |
| Potassium 105mg | 2% | |
Product Warning
Contains egg, milk, soy, and wheat. Made in a facility that also processes almonds, coconut, peanuts, pecans, and walnuts.
Description
Cheesecake, New York Style, Slices
Instructions
Keep frozen or refrigerated.
Ingredients
Pasteurized Milk & Cream, Sugar, Wheat Flour, Soybean Oil, Pasteurized Egg, Whole Wheat Flour, Food Starch - Modified, Nonfat Dry Milk, Water, Molasses, Sodium Phosphate, Salt, Natural Flavor, Cheese Culture, Guar Gum, Carrageenan, Vegetable Mono & Diglycerides, Malted Barley Flour, Sodium Bicarbonate, Honey, Carob Bean Gum, Xanthan Gum, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D3.
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