New York Style Cheesecake
- Details
- Nutrition Info
Nutrition Facts
8slice servings per container
Serving Size1slice
Amount Per Serving Calories | 370 | |
---|---|---|
% Daily Value* | ||
Total Fat 20GRM | 26% | |
Saturated Fat 10GRM | 50% | |
Trans Fat 0.5GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 70mg | 23% | |
Sodium 290mg | 13% | |
Total Carbohydrate 40GRM | 15% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 27GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 6% | |
Iron 0 | 6% | |
Vitamin D 0 | 6% | |
Potassium 134mg | 2% |
Product Warning
Contains egg, milk, soy, and wheat. Made in a facility that also processes almonds, coconut, peanuts, pecans and walnuts.
Description
Cheesecake, New York Style
Instructions
Keep frozen or refrigerated.
Ingredients
Pasteurized Milk & Cream, Sugar, Wheat Flour, Soybean Oil, Pasteurized Egg, Whole Wheat Flour, Food Starch – Modified, Nonfat Dry Milk, Water, Molasses, Sodium Phosphate, Salt, Natural Flavor, Cheese Culture, Guar Gum, Carrageenan, Carob Bean Gum, Vegetable Mono & Diglycerides, Malted Barley Flour, Sodium Bicarbonate, Honey, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D3.