Nestle Toll House Scoop & Bake Chocolate Chip Cookie Dough

SCOOP & BAKE INSTRUCTIONS Preheat oven to 350°F. Spoon 2 level tablespoon portions of well-chilled cookie dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes, or until golden brown. COOL on baking sheets for 2 minutes; remove to wire racks to cool completely. HIGH ALTITUDE: Bake at 350°F for 12-13 minutes. _____________________________________________________________ ONE BIG COOKIE: PREHEAT oven to 325F. Grease 12-inch pizza pan. PRESS 2 cups of dough into prepared pan. BAKE 13 to 15 minutes, or until golden brown. Cool completely in pan on wire rack. DECORATE as desired. Cut into wedges to serve Cookie Dough is Filled by Weight Unbaked dough MAY BE FROZEN for up to 2 months if frozen before “use by” date on the package.