Nasoya Plantspired Plant-based Steak Korean Bbq Flavor

5.99

7ea

($0.86/ea)

Found in Produce (Cooler)

Details
Nutrition Info

Amount Per Serving Calories	200
% Daily Value*
Total Fat 10GRM		13%
Saturated Fat 1.5GRM		8%
Trans Fat 0GRM		0%
Polyunsaturated Fat 0		0%
Monounsaturated Fat 0		0%
Cholesterol 0mg		0%
Sodium 520mg		23%
Total Carbohydrate 13GRM		5%
Dietary Fiber 5GRM		18%
Soluble Fiber 0		0%
Insoluble Fiber 0		0%
Protein 14GRM		24%
Total Sugars 5GRM		0%
Includes Added Sugars 0		0%

Calcium 0		4%
Iron 0		30%
Vitamin D 0		0%
Potassium 171mg		4%

Product Warning

Contains: wheat, soy.

Description

Plant-Based Steak, Korean BBQ Flavor

Instructions

Microwave (1200 watt): Unwrap product, place in microwave and then cook for 1 min. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 Tbsp of oil to the pan. 3. Add unwrapped, refrigerated product to the pan and stir for 2 min. and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 380 degrees F - 385 degrees F. 2. Place unwrapped, refrigerated product in air fryer and cook for 4 - 5 min. Perishable. Keep refrigerated.

Ingredients

Hydrated Textured Vegetable Protein (Water, Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Sauce (Sugar, Water, Soy Sauce [Water, Defatted Soybeans, Wheat, Salt], Pear Puree, Onion, Garlic, Apple Puree, Caramelized Sugar Syrup [Sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [Water, Green Onion, Maltodextrin, Salt, Pectinase], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Soybean Oil.

Nasoya Plantspired Plant-based Steak Korean Bbq Flavor

Nutrition Facts

Serving Size0.75cup

Product Warning

Description

Instructions

Ingredients