Nasoya Plantspired Plant-based Steak Korean Bbq Flavor
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.75 cup
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 13% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 520mg | 23% | |
| Total Carbohydrate 13GRM | 5% | |
| Dietary Fiber 5GRM | 18% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 14GRM | 24% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 30% | |
| Vitamin D 0mcg | 0% | |
| Potassium 171mg | 4% | |
Product Warning
Contains: wheat, soy.
Description
Tender, sliced meatless steak-like strips with a sweet, savory & smoky Korean BBQ flavor. 14 g plant protein*. * Per serving. See nutrition facts for sodium content. Vegan. Made with Non-GMO ingredients. New & improved. Formerly Nasoya. Charcoal grilled to perfection. We've evolved! Nasoya is now Pulmuone Plantspired-bringing you the same great quality. Plantspired Steak is made for everyone at the table-whether you're cutting back on meat or skipping it altogether. This plant-based steak delivers the savory satisfaction meat lovers crave, with the simplicity and versatility vegetarians appreciate. Thinly sliced and marinated in a bold Korean BBQ sauce inspired by traditional bulgogi, it brings together deep umami flavors, soy sauce, garlic, and a subtle sweetness for that authentic Korean taste. Each piece is delicately char-grilled to create caramelized edges and a juicy, tender texture that feels straight off the grill. Enjoy it over steamed rice, in stir-fry, lettuce wraps, or grain bowls-it's ready when you are, and it's always packed with flavor. Microwaveable pouch. PulmuoneFoodsUSA.com. Scan for recipes. Facebook. Instagram. Linked. YouTube. TikTok.
Instructions
Heating Instructions: Microwave (1200 Watt): 1. Cut one inch slit at top of the pouch. 2. Place in microwave and heat for 30 sec to 1 min. Let stand for 1 min before serving. Caution: Product will be hot. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 tbsp of oil to the pan. 3. Remove product from pouch and add to the pan. Stir for 2 min and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 380 degrees F-385 degrees F. 2. Remove product from pouch and place in air fryer. Cook for 4 to 5 min. Perishable. Keep refrigerated.
Ingredients
Hydrated Textured Vegetable Protein (Water, Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Sauce (Sugar, Water, Soy Sauce [Water, Defatted Soybeans, Wheat, Salt], Pear Puree, Onion, Garlic, Apple Puree, Caramelized Sugar Syrup [Sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [Water, Green Onion, Maltodextrin, Salt, Pectinase], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Soybean Oil.
