Pero Snipped Green Beans
- Details
- Nutrition Info
Nutrition Facts
4 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 25 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0g | 0% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 2g | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 10% | |
| Vitamin C 0 | 15% | |
| Calcium 0 | 4% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Pero Snipped Green Beans
Instructions
Steam in Bag/Microwave: Pierce bag with fork. Microwave on High for 4-5 minutes or until tender. Let stand 1-3 minutes. Differences in microwave ovens may vary cooking time. Remove beans from bag very carefully - contents will be hot and bag will be full of steam. Season to taste. Stovetop: Remove beans from bag. Bring 1/2 to 1 cup water to a boil. Add beans and cover pan. Steam 4-6 minutes until tender. Drain and season to taste. Perishable. Keep refrigerated.
Ingredients
Green Beans.
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