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My Mochi Hot Cocoa Ice Cream

$5.99
6ct($1.00/ct)
Gluten Free
Found in End Displays

Nutrition Facts

6 piece servings per container

Serving Size 1 piece

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 1.5GRM8%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 15mg1%
Total Carbohydrate 16GRM6%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM2%
Total Sugars 12GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 40mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Premium ice cream in sweet rice dough. Hot cocoa flavored ice cream with marshmallows. No artificial flavors. 90 calories per piece. Gluten free. Halal. No soy ingredients. Born in Japan, reimagined in LA. In 1993, a Japanese confectioner combined traditional mochi with ice cream in Los Angeles. Today we wrap our sweet, pillowy rice dough around premium ice cream to give you a uniquely chilled, delicious, dual texture experience. Each mochi is made with simple ingredients in California where we use almost 50% renewable power to ensure my/mochi makes you - and our planet - happy. My/mochi. Joyfully chill. www.mymochi.com. Discover More: My Mochi Ice Cream: Double chocolate; mango; cookies and cream; matcha green tea and many more! FSC: Mix - Packaging from responsible sources. www.fsc.org. Product of USA.

Instructions

Keep frozen. For best results, remove mochi from freezer and let it sit 1-2 minutes before enjoying.

Ingredients

Ice Cream Ingredients: Milk, Cream, Cane Sugar, Marshmallows (Sugar, Rice Flour, Dextrose, Palm Oil, Glycerin, Cellulose Gum, and Natural Flavors), Invert Sugar, Whey, Nonfat Dry Milk, Cocoa, Cocoa Processed with Alkali, Stabilizer (Guar Gum, Locust Bean Gum), Natural Flavors, Salt. Mochi Dough Ingredients: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Enzyme, Caramel Color, Canola Oil and Corn Starch as Processing Aids.

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