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Morey's Fine & Seafood Wild Salmon Seasoned Grill 2Ct

$8.99
8oz($1.12/oz)
Found in Frozen

Nutrition Facts

2 ounce servings per container

Serving Size 5 ounce

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 9GRM11%
Saturated Fat 1.5GRM8%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg14%
Sodium 430mg19%
Total Carbohydrate 4GRM1%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 26GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg8%
Vitamin D 0mcg0%
Potassium 520mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: fish (salmon).

Description

Indulge your taste buds with each bite of mouth-watering salmon marinated in a savory blend of backyard barbeque seasonings. Morey’s products are as easy to prepare, as they are delicious to eat. Regardless of your cooking method, remember that the recommended internal temperature of cooked seafood is 145°F. When testing temperature of seafood, place thermometer in thickest portion of seafood. Morey’s is committed to delivering delicious, convenient and healthy fish and seafood to our customers. Morey’s products go way beyond what you might expect to find in the freezer section, with premium quality, one-of-a-kind signature tastes like Seasoned Grill Atlantic Salmon, Steakhouse Tilapia, Butter and Herb Cod and Sweet Glazed Wild Pacific Salmon (is your mouth watering yet?). And that’s just the beginning. Prepared in minutes and served with your favorite sides, Morey’s will change the way you view seafood.

Instructions

Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready for use. Fish can be prepared from thawed or frozen. The preferred method is from thawed. To thaw, remove fish from pouch, cover, and refrigerate overnight. To quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing. Product is not ready to eat until fully cooked to an internal temperature of 145 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan. Place baking pan on middle rack of oven. From Thawed: Bake for 15-18 minutes (1 or 2 fillets). From Frozen: Bake for 28-32 minutes (1 or 2 fillets). Grill: Spray aluminum foil lightly with cooking oil, then place on grill. Preheat grill to Medium-High (350 degrees F-375 degrees F). Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on foil. From Thawed: Grill for 10-15 minutes (1 or 2 fillets). From Frozen: Grill for 20-25 minutes (1 or 2 fillets). Product has been deboned, but as with all fish. There is the potential to find small bones. Due to differences in appliances and quantity prepared cooking times may vary and require adjustment. Microwaving not recommended. Caution - Product will be hot! Helpful cooking tips for perfect fish! For bolder flavor, pour all the marinade in the pouch over the fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooked fish will flake with a fork. Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula after the fish is cooked, before serving. Keep frozen.

Ingredients

Keta Salmon, Water, Olive Oil Blend (Canola Oil and Olive Oil), Salt, Natural Flavors (with Smoke and Grill Flavor), Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid.

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