McCormick Unseasoned Meat Tenderizer
- Details
- Nutrition Info
Nutrition Facts
0tsp. servings per container
Serving Size0.25tsp.
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 430mg | 19% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Do not use if quality seal on cap is missing or broken.
Description
Great for tenderizing meat! Perfect on beef, pork or poultry. Sugars and salt gently tenderizes meat while infusing it with robust flavor. High quality and fresh flavor guaranteed.
Instructions
Directions: Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately.When preparing thicker cuts of meat, let stand 30 minutes before cooking.
Ingredients
Salt, Dextrose, Bromelain (Tenderizer) & Calcium Silicate (to Make Free Flowing).
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