McCormick Organic Marjoram

McCormick Gourmet Collection Organic Marjoram has a subtler flavor than oregano but is equally reminiscent of the hot, sunny climates where it is grown. Pleasantly aromatic, marjoram adds an herbaceous warmth and subtle, balanced bitterness to chicken, lamb, stuffing, beans, tomato sauces, and vegetables. The herb is an ingredient in African za’atar and used in Italian cuisine like pizza and pasta sauces. Marjoram also elevates the taste of vegetables like zucchini, tomatoes, and peas.