McCormick Gourmet Mediterranean Saffron
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size0
Amount Per Serving Calories | 0 | |
---|---|---|
% Daily Value* | ||
Total Fat 0 | 0% | |
Saturated Fat 0 | 0% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0 | 0% | |
Sodium 0 | 0% | |
Total Carbohydrate 0 | 0% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0 | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Must be cooked for food safety.
Description
Prized for its golden yellow color and rich flavor and aroma, McCormick Gourmet™ Mediterranean Saffron is a versatile spice that adds a golden color and earthy, floral flavor to dishes like rice, soups, roasted chicken, and more. Saffron comes from the Crocus Sativus, the tiny strands at the flower’s center. Luckily you need only a few strands of saffron to add its bright color and distinctive flavor to recipes. Paella, risotto, and bouillabaisse are some of the most famous dishes with saffron. It is also an essential ingredient in Scandinavian breads, Moroccan tagines, and Indian desserts. To extract the color and flavor from saffron, soak crushed strands in hot water for a few minutes, then add the mixture to your recipe.
Instructions
To use, steep crushed strands in a little hot water and add mixture to recipe.
Ingredients
Mediterranean Saffron