Martins Sweet Party Potato Rolls
- Details
- Nutrition Info
Nutrition Facts
4ea servings per container
Serving Size3ea
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 135mg | 6% | |
| Total Carbohydrate 25GRM | 9% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 8GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 15% | |
| Riboflavin 0 | 15% | |
| Niacin 0 | 6% | |
| Potassium 86mg | 2% | |
Description
Potato Rolls, Sweet, Party
Instructions
To serve hot. Heat uncovered 5 min. in 350 degrees oven. Delicious to serve at every meal for sandwiches.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Sugar, Reconstituted Potatoes (from Potato Flour), Yeast, Wheat Gluten, Cane Sugar Syrup, Sunflower Oil, Contains 2 Percent or Less of the Following: Salt, Butter (Milk), Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Cultured Wheat Flour, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
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