Martins Sweet Dinner Potato Rolls
- Details
- Nutrition Info
Nutrition Facts
12 ea servings per container
Serving Size 1 ea
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 16GRM | 6% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 8% | |
| Riboflavin 0 | 8% | |
| Niacin 0 | 6% | |
| Potassium 55mg | 2% | |
Description
Potato Rolls, Dinner, Sweet
Instructions
To Serve Hot: Heat uncovered 5 min. in 350 degrees oven. It is delicious to serve at every meal & for sandwiches.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Sugar, Reconstituted Potatoes (from Potato Flour), Yeast, Wheat Gluten, Cane Sugar Syrup, Sunflower Oil, Contains 2 Percent or Less of the Following: Salt, Butter (Milk), Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Cultured Wheat Flour, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
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