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Marie Callenders Creamy Vermont Mac & Cheese Bowl

$3.79
13oz($0.29/oz)
Found in Frozen

Nutrition Facts

1meal servings per container

Serving Size1meal

Amount Per Serving

Calories

470
% Daily Value*
Total Fat 16GRM21%
Saturated Fat 8GRM40%
Trans Fat 0.5GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 1160mg50%
Total Carbohydrate 60GRM22%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 20GRM21%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg20%
Iron 0mg15%
Vitamin D 0mcg0%
Potassium 810mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat.

Description

Pasta smothered in a smooth & creamy vermont white cheddar cheese sauce. No artificial flavors. 20 g protein. Per 1 Meal: 470 calories; 8 g sat. fat (40% DV); 1160 mg sodium (50% DV); 0 g added sugars (0% DV). See nutrition information for sodium content. Made with real cream for our creamiest and cheesiest Mac & Cheese. Vermont white cheddar combined with aged parmesan. No artificial preservatives. No artificial colors. www.mariecallendersmeals.com. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. Serving bowl made from plant-based fiber*. * Made with minimum 90% plant-based fiber. We love our planet as much as we love our food. Marie Callender's Bowls use a serving bowl made from plant-based fiber* which helps us avoid using on average 3 million pounds of plastic every year. See mariecallendersmeals.com for more information. * Made with minimum 90% plant-based fiber.

Instructions

Microwave Oven: Cook only one at a time. 1. Cook on high 5-1/2 to 7-1/2 minutes. No need to vent film. 2. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F.2. Do not remove film. Cook on baking sheet in center of oven 50 to 55 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; It's hot! Let stand 2 minutes. Stir and enjoy! Cook as directed. For Food Safety and Quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.

Ingredients

Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Palm Oil, Yeast, Salt), Modified Corn Starch, Less than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Potassium Citrate, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum.

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