Skip to ContentSkip to Footer
Navigated to Product Details page

Marie Callenders Chicken Pot Pie

$3.59
10oz($0.36/oz)
Found in Frozen

Nutrition Facts

0pie servings per container

Serving Size1pie

Amount Per Serving

Calories

600
% Daily Value*
Total Fat 32GRM41%
Saturated Fat 14GRM70%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 960mg42%
Total Carbohydrate 61GRM22%
Dietary Fiber 4GRM14%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 17GRM26%
Total Sugars 6GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg20%
Vitamin D 0mcg0%
Potassium 320mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy, wheat

Description

Tender white meat chicken. No artificial flavors. 17 g of protein. Per 1 Pie: 600 calories; 14 g sat fat (70% DV); 960 mg sodium (42% DV); 6 g total sugars. No preservatives. No artificial colors. Golden flaky crust made from scratch. Made from scratch sauce. Warm, Hearty & Delicious: Comfort foods you know and love - ready when you need them! Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we gather information off the label.

Instructions

Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top of. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven for Flakier Crust: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 50 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature need to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Do not prepare in toaster oven Keep frozen, microwaveable; must be cooked thoroughly.

Ingredients

Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% or Less of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Related Products