Marie Callender's Beef Pot Pie 15 oz

Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8-1/2 to 10-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filling. Conventional Oven: Do not prepare in air fryer or toaster oven. 1. Preheat oven to 400 degrees F. 2. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 3. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 4. Let stand 5 minutes to complete cooking. 5. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filling. For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Keep frozen; cook as directed. Tear off top completely before microwaving. Push to open.