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Marie Callender's Garlic Butter Steak Bites

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Nutrition Facts

1meal servings per container

Serving Size1meal

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 13GRM17%
Saturated Fat 6GRM30%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 55mg18%
Sodium 720mg31%
Total Carbohydrate 27GRM10%
Dietary Fiber 4GRM14%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 13GRM21%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg15%
Vitamin D 0mcg0%
Potassium 720mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, sesame.

Description

Tender beef with russet potatoes and a side of green beans and onions in a buttery garlic sauce. No artificial flavors. 13 g protein. Per 1 Meal: 280 calories; 6 g sat fat (30% DV); 720 mg sodium (31% DV); 0 g added sugars (0% DV). No artificial colors. No preservatives. U.S. inspected and passed by Department of Agriculture. how2recycle.info. www.mariecallendersmeal.com. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeal.com or call 1-800-595-7010.

Instructions

Microwave Oven: cook only one at a time. 1. Cut film to vent. 2 Cook on high 4 minutes. 3. Stir potatoes and steak bites; re-cover. 4. Cook an additional 3-1/2 to 5 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it’s hot. Let stand 2 minutes; enjoy. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Cook on baking sheet in center of oven 32 to 35 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it’s hot. Enjoy. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Tender green beans and onions drizzled in a rich, buttery garlic sauce. Creamy garlic butter sauce seasoned with ground black pepper. Keep frozen; cook as directed.

Ingredients

Garlic Butter Sauce (Water, Butter [Cream, Salt], Onions, Modified Corn Starch, Garlic Puree, Garlic Powder, Soybean Oil, Garlic, Butter Flavor [Butter {Cream, Salt}, Natural Flavor], Salt, Chardonnay Wine, Nonfat Dry Milk, Black Pepper, Canola Oil, Olive Oil, Parsley, Xanthan Gum, Sugar, Guar Gum), Potatoes (Potatoes, Calcium Chloride), Green Beans, Seasoned Cooked Beef Steak and Binder Product (Beef, Water, Contains 2% or Less of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Buttery Garlic Sauce (Water, Canola Oil, Butter [Cream, Salt], Modified Corn Starch, Salt, Garlic Powder, Distilled Vinegar, Onion Powder, Black Pepper), Onions.

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