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Marie Callender's Garlic Butter Steak Bites

$4.29
11.75oz($0.37/oz)
Found in Frozen

Nutrition Facts

1 meal servings per container

Serving Size 1 meal

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 55mg18%
Sodium 740mg32%
Total Carbohydrate 26g9%
Dietary Fiber 4g14%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Includes 0 Added Sugars 0%
Protein 13g21%
Vitamin D 0mcg0%
Calcium 0mg6%
Iron 0mg15%
Potassium 780mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, sesame.

Description

Tender beef with russet potatoes and a side of green beans and onions in a buttery garlic sauce. 13 g protein. Per 1 Meal: 280 calories; 6 g sat fat (30% DV); 740 mg sodium (32% DV); 0 g added sugars (0% DV). No artificial flavors. No artificial colors. No preservatives. U.S. inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.

Instructions

Microwave Oven: Cook only one at a time. 1. Cut film to vent. 2. Cook on high 4 minutes. 3. Stir potatoes and steak bites; re-cover. 4. Cook an additional 3 to 4 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Cook on baking sheet in center of oven 35-40 minutes. 4. check that food is cooked thoroughly. Handle carefully; it's hot! Enjoy! For Food Safety and Quality: Keep frozen. Do not thaw; Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.

Ingredients

Garlic Butter Sauce (Water, Butter [Cream, Salt], Onions, Modified Corn Starch, Less than 2% of: Garlic Puree, Garlic Powder, Soybean Oil, Garlic, Butter Flavor [Butter {Cream, Salt), Natural Flavor], Salt, Chardonnay Wine, Nonfat Dry Milk, Black Pepper, Canola Oil, Olive Oil, Parsley, Xanthan Gum, Sugar, Guar Gum), Russet Potatoes, Green Beans, Seasoned Cooked Beef Steak and Binder Product (Beef, Water, Contains 2% or Less of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Buttery Garlic Sauce (Water, Canola Oil, Butter [Cream, Salt], Modified Corn Starch, Salt, Garlic Powder, Distilled Vinegar, Onion Powder, Black Pepper), Onions.

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