Margaret Holmes Tender Yellow Cut Squash
- Details
- Nutrition Info
Nutrition Facts
0 g servings per container
Serving Size 120.0 g
Amount Per Serving Calories | 25 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 2g | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 6% | |
| Vitamin C 0 | 10% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
May contain allergens: Wheat (wheat gluten), soybeans (hydrolyzed soy protein) & peanuts.
Description
Margaret Holmes Tender Yellow Cut Squash
Instructions
Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: Empty contents into microwave -safe dish, cover and warm for two minutes. Serves four.
Ingredients
Squash, Water, Salt, Calcium Chloride (as a firming agent), and Erythorbic Acid (to promote color retention)
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