Margaret Holmes Squash & Onions
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 410mg | 18% | |
| Total Carbohydrate 6GRM | 2% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 166mg | 4% | |
Product Warning
Allergen Warning: manufactured in a facility that process peanuts. May contain peanuts.
Description
Squash with Vidalia Onions
Instructions
Heating Instructions: Microwave: Empty contents into microwave-safe dish, cover and heat 2 minutes. Stir and serve. Conventional: Empty contents into saucepan, heat to simmer.
Ingredients
Squash, Water, Vidalia Onions, Sugar, Salt, Granulated Onion, Glucono-Delta-Lactone, Calcium Chloride (as a Firming Agent), White Pepper, Erythorbic Acid (to Promote Color Retention), Citric Acid (to Promote Color Retention).
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